Atelier culinaire du Jardin de Manou : La brioche et suite des surprises pour Pâques

In autumn and winter, Le Jardin de Manou offers culinary workshops around the old farm table.

Techniques and tips are shared so that you can reproduce the recipes back home.

Raw materials, equipment, apron, gloves and towels are provided.

The "brioche" activity is carried out around the table in a convivial atmosphere, and everyone leaves with a piece of the culinary creation and the recipe